Sunday, March 1, 2015

To end the month of Birthdays

And mom's Birthday marks the end of the almost never ending month of Birthday's

Dinner included Pesto stuffed chicken, sautéed brocolettes with toasted almonds, lemon infused olive oil and parm cheese, roasted peppers with feta, basil and balsamic glaze, kale salad, and basmati rice and was delicious


Dessert was Coconut vanilla cream cake and mocha cake
 




What better gift then money for Iceland - frozen in a block of ice of course


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