Logan and I whipped up some Mexican Meatballs
an oldie but a goodie and an easy prepare ahead meal that seems to be a crowd pleaser.
We didn't snap a pic of the finished product - oops
I modify by mixing groung turkey or chicken with the beef, making almost double and then use an extra can of tomato sauce. Also good with a sprinkle of cayenne pepper for a little kick.
This leaves us with lots of left overs for lunches and some for the freeze for a later date.
I serve over rice and usually with a salad and vegetable.
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